CREAMY strawberry cakes are our favorite, and we’re sure you can’t wait for the season of this fruit and all the wonderful cakes we can make with strawberries. We’ve put together a list of several recipes here , and now we’ve found another recipe that we can’t wait to try.
Our reader Suzana Kišiček made this cake called sunny strawberry. She made it according to a recipe by food blogger Just Kate Bake, and shared the pictures and recipe in the Facebook group Index Recipes: What Did You Cook Today? – we’ve included it below.
Required ingredients
This cake consists of sponge cake, vanilla cream, fruit cream, and whipped cream on top, and to make it you will need the following ingredients:
- eggs
- sugar
- vanilla sugar
- oil
- milk
- flour
- baking powder
- lemon (juice and zest)
- Baileys with strawberry flavor
- vanilla pudding
- dense
- butter
- vanilla whipped cream
- strawberry whipped cream
- whipping cream
- strawberries.
How to make it
Beat the eggs and sugar until foamy, then add the remaining ingredients except the Baileys and the rest of the milk and combine. Pour the mixture into a baking tin and bake the sponge cake for 10 to 15 minutes at 170 degrees. If desired, drizzle the cooled sponge cake with milk and Baileys.
Boil the milk and add the previously blended mixture of egg, sugar, vanilla sugar, vanilla pudding, thickener and lemon juice to the warm milk. Leave to cool. Blend the butter and add the cooled cream. Mix everything together well, and finally add the whipped cream directly from the bag and mix well again. Spread this cream over the sponge cake.
Wash the strawberries, cut them into small pieces, sprinkle with sugar and leave them to release their juice. Blend the cream, then add the whipped cream and gently combine with a spatula. Add a cap of Baileys (optional) and the strawberries and mix everything well. Spread the fruit cream over the yellow cream and cool well. If desired, add a layer of whipped cream and some strawberries to decorate the top of the cake.
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